AlphaFlax Pure Cold Pressed Organic Flaxseed Oil

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AlphaFlax
Our pure certified oral grade flaxseed oil which is first pressed, cold pressed. Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega 3 alpha linolenic acid ALA is converted to Eicosapentaenoic acid EPA and docosahexaenoic acid DHA in the body, which are essential fatty acids that are beneficial for optimum health. Omega 3 fatty acids improve general health and well-being. It contains phytosterols with the added benefit of improving skin and coat health. Flaxseed oil having a high level of omega 3 essential fatty acids can also help to reduce inflammation. 100% natural, free from additives!
Dose rate: Starting from 30ml per day, dependent on workload
Available in 2L and 5L
2L provides 66 days supply
Ingredients & Storage
Certified organic cold pressed Flaxseed oil
It is essential to store below 30 °C.
To maintain freshness and quality, your oil is best stored in the fridge if possible.
Certification
Certification & Accreditation for our manufacturer
Organic
- The certifying and auditing of all levels of Organic production in Australia is carried out by no less than eight certifying bodies, all of which are accredited by the Australian Quarantine and Inspection Service (AQIS).
- our manufacturer certification is administered by Southern Cross Certified Australia (SXC), Australia’s newest and most progressive Organic and sustainable agricultural certification company.
HACCP
- our manufacturer is HACCP certified. This is an internationally recognized food safety program.
References:
Omega-3 fatty acid supplementation in horses: Tanja Hess 1 Trinette Ross-Jones 2 1Colorado State University, Department of Animal Science, Fort Collins, CO, USA 2Department of Animal Science and Wildlife Management, Tarleton State University, Stephenville, TX, USA
Omega-3 Fatty Acid Supplementation Provides an Additional Benefit to a Low-Dust Diet in the Management of Horses With Chronic Lower Airway Inflammatory Disease
N Nogradi 1 , L L Couetil, J Messick, M A Stochelski, J R Burgess